This cooking mode is ideal for au gratin dishes or those which require an extended cooking time. A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, "Cooking On More Than One Rack". With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. Both the heating elements and the fan will come on. Set the thermostat knob ( C) between 60☌ and Max. Select from among the various rack heights based on the whether the dish needs more or less heat from the top or bottom. When cooking in convection mode, only use one drip pan or cooking rack at a time, otherwise the the heat distribution with be uneven. It still remains the best cooking mode for dry pastries and fruit in general. The convection mode is recommended for preparing meat-based dishes featuring beef or veal which require slow cooking with the addition of liquids.
The heat is distributed uniformly from the top to the bottom. The outer heating elements at both the top and the bottom of the oven will come on. Set the termostat knob ( C) between 60☌ and Max. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Then, open the oven door and let the room air. The various features are selected by means of the selector knob ( B) and the thermostat knob ( C) on the control panel.Īttention: The first time you use the oven we recommend that you set the thermostat on the hightest setting and leave the oven on for about a half of an hour with nothing in it. It is an extremely versatile appliance that allows you to easily and safely choose between 5 different cooking modes. The Multifunction oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens.
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